- SUSHI BAR SPECIAL

  Served  with soup, salad, and rice.

  • Chirashi Bowl    Traditional Japanese Assorted Sashimi Bowl.
  • Poke Bowl    Chefs' selection of Fish, Salad, Rice. House Poke Sauce.
  • Una Ju (Eel Bowl)   Traditional Japanese Broiled Fresh Water Eel Bowl.

 

- KID's Plate (KIDS ONLY)

  For 12 and younger

  • Kids' Sushi    (Bean Curd, Egg, Shrimp) Sushi, Shrimp and Vegetable Tempura, Fruit.
  • Kids' Popcorn Lobster    Popcorn Lobster, Rice, Shrimp and Vegetable Tempura, Fruit.  (contains Crawfish/Freshwater Lobster Tail.)
  • Kids' Teriyaki Chicken    Teriyaki Chicken, Rice, Shrimp and Vegetable Tempura, Fruit.
  • Kids' Teriyaki Beef     Teriyaki Beef, Rice, Shrimp and Vegetable Tempura, Fruit.
  • Kids' Teriyaki Salmon    Teriyaki Salmon, Rice, Shrimp and Vegetable Tempura, Fruit.

- SUSHI  COMBINATIONS

    dinner

  • Sushi A (Dinner)    Tuna, Salmon, Yellowtail, Grilled Eel, Sea Urchin, and California Roll (contains imitation Crab-REAL CRAB W/EXTRA CHARGE).
  • Sushi B (Dinner)    Tuna, Salmon, Yellowtail, Albacore, Shrimp, and California Roll (contains imitation Crab-REAL CRAB W/EXTRA CHARGE).
  • Sushi C (Dinner)    Tuna, Salmon, Yellowtail, Halibut, Grilled Eel, and California Roll (contains imitation Crab-REAL CRAB W/EXTRA CHARGE).

- SASHIMI  COMBINATIONs

   dinner

  • Sashimi A  (Dinner)    3pcs of Tuna, 2pcs of Salmon, 2pcs of Albacore, and 2pcs of Yellowtail.
  • Sashimi B  (Dinner)    3pcs of Tuna, 3pcs of Salmon, 3pcs of Albacore.
  • Sashimi C  (Dinner)    3pcs of Tuna, 3pcs of Yellowtail, 3pcs of Halibut.

- Kitchen Special

   dinner

  • Beef Teriyaki
  • Chicken Teriyaki
  • Salmon Steak
  • Rib Eye Steak
  • Sesame Chicken    Fried Diced Chicken (White Meat) with Sesame sauce.
  • Spicy Chicken (Spicy)**     Fried Diced Chicken (White Meat) with Spicy sauce.
  • Chicken Katsu     Lightly breaded Fried Chicken Breast. Served with House Cutlet Sauce.
  • Pork Katsu     Lightly breaded Fried Pork. Served with House Cutlet Sauce.
  • BBQ Beef Short Ribs    Fruit, Vegetable and Soy Sauce Marinated Short Ribs.

- Udon

   dinner

  • Udon - Vegetable    Traditional Japanese Thick Noodle Soup with Vegetable.
  • Udon - Chicken    Traditional Japanese Thick Noodle Soup with Grilled Chicken.
  • Udon - Beef    Traditional Japanese Thick Noodle Soup with Beef.
  • Udon - Shrimp Tempura    Traditional Japanese Thick Noodle Soup with Shrimp Tempura.
  • Udon - Mixed Seafood    Traditional Japanese Thick Noodle Soup with Chefs' Choice of Seafood.

- Yakisoba

   dinner

  • Yakisoba - Vegetable    Traditional Japanese Pan Fried Thin Noodle with Vegetable.
  • Yakisoba - Chicken    Traditional Japanese Pan Fried Thin Noodle with Grilled Chicken.
  • Yakisoba - Beef    Traditional Japanese Pan Fried Thin Noodle with Beef.
  • Yakisoba - Grilled Pork    Traditional Japanese Pan Fried Thin Noodle with Grilled Pork.
  • Yakisoba - Mixed Seafood    Traditional Japanese Pan Fried Thin Noodle with Chefs' Choice of Seafood.
  • Yakisoba - Shrimp    Traditional Japanese Pan Fried Thin Noodle with Shrimp.
  • Yakisoba - Popcorn Lobster    Traditional Japanese Pan Fried Thin Noodle with Popcorn Lobster. (contains Crawfish/Freshwater Lobster Tail.)

- Anaba Party Platters

  Complimentary 4 Miso Soups

  (4 Hours Advanced Notice Required)

  • Vegi Land -  (4-5 Servings)    54 Pcs of Vegetarian Rolls ; (4) Fresh Vegetable Rolls and  (5) Tempura Vegetable Rolls.
  • Cali Land -  (6-7 Servings)    80 Pcs of California Rolls ; (10) California Rolls.  (contains imitation Crab-REAL CRAB W/EXTRA CHARGE).
  • Maki Land -  (6-7 Servings)    64 Pcs of Special Rolls  ; Albacore Delight Roll, Flaming Joy Roll, Dinosaur Roll, Hawaiian Roll, Jalisco Roll, Rainbow Roll, Salmon Delight Roll, Salmon Lover Roll, and 2 California Rolls. (contains imitation Crab-REAL CRAB W/EXTRA CHARGE).
  • Sushi Land -  (4-5 Servings)    40 Pcs of Selected Sushi ; 4pcs of Tuna, 4pcs of Salmon, 4pcs of Yellowtail, 4pcs of Shrimp, 4pcs of Albacore, 4pcs of Seared Albacore, 4pcs of Unagi,  4pcs of Tamago, 4pcs of Octopus, and 4pcs of Halibut.
  • Sashimi Land -  (4-5 Servings)    Chefs' choice of Fresh Sashimi ; 2 orders of Ahi Tuna, Salmon, Albacore, Yellowtail, and Blue Fin Tuna. Comes with Seaweed, Snomono and Squid Salad.

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